Leave a comment

BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions

QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE Recipe was originally published on MyHoustonMajic.com

Also On RadioNOW 100.9:
comments – add yours
×