Ingredients
- 1 pound of beef or not
- 1 29 oz can of whole pinto beans, drained, rinsed
- 1/2 small onion, chopped
- 1/2 small bell pepper, chopped
- 1 teaspoon black pepper
- 1 teaspoon creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 chipotle pepper
- 11X9 casserole dish
- cooking spray to coat dish
For the 2nd Layer:
- 8 oz grated sharp cheddar cheese
For the 3rd Layer:
- 1 jar of pickled, sliced jalapenos
For the 4th Layer:
- 8 oz grated jack cheese
For the 5th-6th Layer:
- 1/2 lb fresh andouille sausage, casing removed
- 1/2 pack of thick cut bacon, diced
- cooking oil
For the 7th Layer:
- 4 oz. enchilado cheese, grated
Football Food: Hot 7 Layer Beef & Bean Dip Recipe was originally published on myhoustonmajic.com